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When I started backlogging initial post ideas a few months ago, I knew one of my Outdoor Cooking posts was going to be about some of the utilities I have really enjoyed owning and using during my cooks,

As much as I convinced myself I would be waiting until November to make a purchase, I found myself browsing the Outdoor Cooking section of Sportsman's Warehouse after running out of charcoal, and the presence of the SW 24 was too alluring.

I have been eating largely in-line with the Primal Diet over the last several months, largely consuming meat and leafy greens. My daily sugar intake has been in the range of 0-5g per day, with net carb intake not exceeding that very considerably.

On my first weekend as an Idaho resident I wanted to "test-drive" my rental's patio space, to scope out its outdoor-cooking potential. The desire to be able to own and operate charcoal and pellet grills in a private area was actually the decisive factor in my avoidance of apartments and most of the condo listings I came across. I need to figure out a solution for counter/ table-top space but otherwise I was quite pleased with this first experience.