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Learning, Practicing and Celebrating Outdoor Recreation

“Let the main part of the diet be meat, to the exclusion of all else.” ~ Walt Whitman (1)

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Plan: A Carnivore Thanksgiving Meal on the Pellet Grill


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Raw turkey adorned with bacon weave

My goal for Thanksgiving this year is to cook up a meal fully compliant with the carnivore diet, the elimination diet for which I am in the reintroduction stage. With the exceptions of cinnamon and bourbon, I am aiming to do exactly that. Details to follow.





Deciding on My First Guns (Shotgun, Center-fire Rifle and Rim-fire Rifle)


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Elk on display at retail store

I find I actually feel somewhat self-conscious and embarrassed to admit I have never used a firearm of any kind in my life, I think in part because people who know me know I have some degree of connection to the outdoor-sporting culture, and it just feels like something I should have done by the time I was 23.





Tools I Use When Grilling At Night


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Smoke pouring out of pellet grill chimney illuminated by LED motion light

Yesterday evening I planned on a quick hour of fly fishing before putting three whole chickens on the Camp Chef in order to burn through the remainder of my hickory pellets (and start on the apple pellets I had in reserve). However, the water level in the river has receded and so I spent longer than anticipated scouting for a decent spot, and then fishing the spot I did settle on.





Using A Pellet Grill In the Winter?


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Covered pellet grill on patio, covered in snow

For the first winter in my life I have to take snow into account when determining the conditions for what I will be doing when I leave my residence. I have entered the reintroduction-phase of my elimination diet, and was planning this weekend to fire up the Camp Chef and throw on a pork assortment including sausage,





ThermoPro TP19: Excellent Digital Food Thermometer, Excellent Customer Service


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ThermoPro TP19 digital food probe

When I started backlogging initial post ideas a few months ago, I knew one of my Outdoor Cooking posts was going to be about some of the utilities I have really enjoyed owning and using during my cooks,